Hi! Last year we bought 25 cornish meat birds and we were really dissatisfied with the experience. The chickens were just an excellent example of genetic breeding gone wrong. SO, this year we want to buy some other breed of chicken and raise them as our meat birds. We own Americaunas, Black Autralops, and New Hampshire Reds in our laying flock. Does anyone raise non-meat birds (yes, I know all chix can be meat birds) for butcher? If so, what breeds do you prefer? THANKS!