when I make stuffing I make LOTS of it. I can easily live on it for days, I eat it warmed over or cold.
I make it with seasoned pork sausage and croutons.
I used to use bread, but could never get it dry enough to suit me..
on a side note, to make good french toast, the bread should be as dry as you can get it..
I do not especially like french toast.
.......jiminwisc.........