get yourself a cuppa and settle into a comfortable chair. this is going to be a long one.
what to do on a cold Wisconsin winter day ? make a batch of kraut, of course.
I tried shredding it with the shredder attachment on the food processor. it worked very well, but, I had to cut the pieces so small to fit down that tiny tube, I figured I might as well cut it by hand.
I selected the serrated bread knife. It worked better than the chef's knife.
I filled a gallon jar. ten pounds of shredded cabbage. I used one tablespoon of salt per two pounds of cabbage.
I had three pounds extra. so I mixed it in with the first batch. around Christmas time it should be ready to can. water bath. I think I will do quarts instead of pints..
Bro Dave and the boys got four deer.
so today he brought us two care packages. venison, venison snack sticks, and a large piece of lake Michigan salmon
We'll be eatin' good in the neighborhood.
I'm all through talking, now.
what to do on a cold Wisconsin winter day ? make a batch of kraut, of course.
I tried shredding it with the shredder attachment on the food processor. it worked very well, but, I had to cut the pieces so small to fit down that tiny tube, I figured I might as well cut it by hand.
I selected the serrated bread knife. It worked better than the chef's knife.
I filled a gallon jar. ten pounds of shredded cabbage. I used one tablespoon of salt per two pounds of cabbage.
I had three pounds extra. so I mixed it in with the first batch. around Christmas time it should be ready to can. water bath. I think I will do quarts instead of pints..
Bro Dave and the boys got four deer.
so today he brought us two care packages. venison, venison snack sticks, and a large piece of lake Michigan salmon
We'll be eatin' good in the neighborhood.
I'm all through talking, now.