Maybe I should grow blueberries in a pot? Only one of mine survived winter (weird winter, all of my yuccas -- which are practically indestructible -- are gone, too). I'll be interested in knowing how the berries and potatoes do.
Everyone in my dad's family farmed, but apparently I didn't inherit that gene or ability. I am persistent but too often a gardening failure, both with food and flowers.
Most apple trees -- and certainly all the ones I've ever planted -- need a pollinator, Jim. But my pear tree must have a long-distance buddy if it needs one because there's no other pear tree on my property, which is surrounded by crop fields. My dwarf sour cherry tree is loaded with blossoms this year, and I am thrilled. Sour cherry pie is my all-time favorite, and the tree is short enough that I can harvest without a ladder.
Either the coyotes took the day off yesterday, or we missed each other when I went to town.
I was unable to resist temptation; Menards had Bonnie veggies and herbs on sale. Today, before it gets ridiculously hot, I will plant an Anaheim pepper, more basil and a Mr. Stripey heirloom tomato. I'll also fill planters by the south door with vibrant orange seed geraniums from Bomgaars.
Three of my five Cochins are broody and are seriously irritating coop mates who would also like to use the nest boxes. I don't have crates to break everyone's broodiness, so I just kick them out several times a day, pop them beside food and water, and let the others dash in to lay. I think my Rose Comb Brown Leghorn -- my only white-egg layer -- set a personal speed record yesterday. Lydia couldn't have been in the nest box for a full five minutes before she dropped her egg!
Broodiness is the only thing I don't appreciate about Cochins because I love their big, fluffy bodies, feathery legs and striking good looks. Also, unlike some other chicken breeds, broody Cochins don't try to assault me when I move them; I just get called what I am sure are very bad names.
BTW, Jim, I think I could happily eat Mexican three times a week. As is, I tend to make a vat of whatever and reheat daily until it's gone. Someone else's cooking, made fresh daily, no clean up to do? Yes, yes, yes!