Drowned and not bled out straight away - is that okay to eat?

I found this yesterday and perhaps this can help you with the processing. I like her gentleness with the chook but couldnt do the throat cut while she is still alive, aside from that it is good info in these two videos
part 1
part 2

I will search up how to wring their necks and see if I could do that. Thanks for the suggestion.
Thanks for posting the video, it was really well done, and my reaction to it was interesting... I got a little tear in my eye, I have to admit, but I do think it's something I can and should learn to do. Even though the video was really thorough, being a hands on learner, I still think I'll need some one on one instruction, so I can say "cut here?" and be corrected. I also would like to kill a chicken I have no personal attachment to first. I've only killed fish and deer before, and that is different to me, since they are wild.
 

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