I have a question in regards to membranes starting to dry towards the end of a hatch.
We had a relatively normal hatch, 6 of the 11 eggs the poults were out, at that time the incubator was getting
crowded with poults & egg shells. We decided to wait another 6 hours to see if the other 3 eggs that had pipped would
open up. Those 3 poults almost ringed the shell in preperation for hatch, but It seemed to us that there was no more room in the
incubator for those that had not hatched to free themselves. We started noticing the membranes that were exposed were turning
yellow and drying, obivously making it more dificult for those egg to open up properly. We decided then to remove the 6 poults and egg shell remnants, and moisten the exposed egg membrane to help free those 3 poults. This definitely helped them free themselves and all 3 were perfectly formed no yolk sack or blood noted. Our humidity during the hatch was in the 70-80%
and with those 6 poults hatching it might have been higher. What would cause those membranes to dry, dust from the poults already hatched? We were using a Brinsea Oct20 has a hatcher, so there was no way to turn off the fan, and with 11 turkey eggs it was a little tight. Anyone with experience that might have had this happen to them with a hatch please chime in.
We had a relatively normal hatch, 6 of the 11 eggs the poults were out, at that time the incubator was getting
crowded with poults & egg shells. We decided to wait another 6 hours to see if the other 3 eggs that had pipped would
open up. Those 3 poults almost ringed the shell in preperation for hatch, but It seemed to us that there was no more room in the
incubator for those that had not hatched to free themselves. We started noticing the membranes that were exposed were turning
yellow and drying, obivously making it more dificult for those egg to open up properly. We decided then to remove the 6 poults and egg shell remnants, and moisten the exposed egg membrane to help free those 3 poults. This definitely helped them free themselves and all 3 were perfectly formed no yolk sack or blood noted. Our humidity during the hatch was in the 70-80%
and with those 6 poults hatching it might have been higher. What would cause those membranes to dry, dust from the poults already hatched? We were using a Brinsea Oct20 has a hatcher, so there was no way to turn off the fan, and with 11 turkey eggs it was a little tight. Anyone with experience that might have had this happen to them with a hatch please chime in.
