debkirkland
In the Brooder
- Sep 15, 2018
- 13
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No, no, no!
That will give you leaden flour lumps, not dumplings.
Shows what I know about yankee cuisine. Thanks for the info.
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No, no, no!
That will give you leaden flour lumps, not dumplings.
Shows what I know about yankee cuisine. Thanks for the info.
Northern dumplings are made with milk, flour, and baking powder -- like a damper version of biscuit dough. You don't drop them into the broth, you drop them onto the meat/vegetables in your stew so that they don't sink, get soggy, and disintegrate.
For those of you making sausage. Can you substitute beef fat for the pork? I have a 1/2 beef coming and was told there would be some extra fat included.So you have a grinder? You can buy some pig fat and some sausage casings and this works for me. I used cheap thanksgiving turkeys left over in the store for Turkey sausage and this would work great on old hens.