Dual purpose breeds

Some breeds mature faster than others like Barred Rocks, dorkings and New Hampshire Reds but I'd say on average for a dual purpose bird to get to a decent buterching size, 4 to 5 months
 
Sorry to jump in here but I would like to add my own 'dual purpose' question:)

If you butcher at 'end of lay' instead of the 18-24 week mark, do you end up with a tough old bird, or are they still good eating?
 
Quote:
I only do this with hybrids. As far as purebreeds, I can fetch about $5-8 each at auction assuming I raise them to the 8 week mark. I can then use the $5-$8 to buy proper broiler chicks and have a better all around experience.

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Quote:
I only do this with hybrids. As far as purebreeds, I can fetch about $5-8 each at auction assuming I raise them to the 8 week mark. I can then use the $5-$8 to buy proper broiler chicks and have a better all around experience.

lol.png


I found a weekly small animal auction near my house. Chickens, quail, pheasants, rabbits, turkeys etc. The majority of what was sold was chickens. People were selling layed out hens, chicks, and extra roosters. The highest price paid for a single chicken was $10 for a brahma rooster, real nice bird. A couple of Buff Orpington roosters went for $6 ea.

I have to admit I did not understand the motivation of the people paying $2 for a layed out hen. I wondered if they knew what they were getting. Or, were the people that bid a $1 looking a cheap chicken for soop. I saw one guy pay $1 ea for 15 sex link chicks.
Since they were sex links, I wondered if the seller was getting rid of all cockeriels. Did they buyer know what he was getting? He was hispanic. My wife and I discusse if he worked at a hog or chicken farm and could bring home a pound of free feed a day, and was just going to eat them.
 
Most the bidders at the auction I go to are immigrant-types and are buying them as a food source. In pretty much the rest of the world, roosters are eaten quite regulalry. Apparently once you're used to rooster meat, you can't go back to a broiler. And apparently you cannot make a proper tamale using a broiler hybrid.
 

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