Has anyone used LF Cochin Roosters for meat birds? I am interested in feedback as far as what you liked, didn't like and when you processed your birds. Did you go the full 24 weeks for a 6 month bird or did you go earlier. I know the Cochins that I have the roosters are usually around 13 pounds when fully grown. My sister would like to hatch eggs and use the roosters that hatch out as meat chickens and keep the girls or sell them as layers but I wanted to check and see what others thought of Cochins for Dual purpose. These are cochin crosses and are mixed with Austrolorp, Barred Rock, Road Island Red and Wyandotte. Which are all listed as Dual purpose birds. Any thoughts would be appreciated.