For 5 years now we've been solidly, personal use, dual purpose and haven't had to buy any chicken or eggs at the store. It took a lot of learning to figure it out, but through selective breeding, decent flock size (50+ birds at any given time) and growing out a LOT of chicks in order to find the best 10% to keep... we're now genetically self sustained too. I don't have to buy any more chickens unless something bad happens. I set up some other locals with breeding groups too, so that if I need to buy back into them, I can.
The Bresse... they were closer to being ideal and their breeding was more about working through undesirable recessive traits and maintaining/building up on growth/size.
The blue/black silver Marans needed a lot of breeding work, still working on structure/type/fleshing and feathers. I think I'll be pretty happy with them here in another 2 years.
My goal was to have useful cull cockerels, in a reasonable amount of time (16-18 weeks) so that I could breed/hatch our own birds without waste or giving away extra boys after the work/expense of raising them. In our area, extra boys hardly ever bring anything, since so many people just give them away.
Lately we've been putting them in the smoker, 6 at a time, so that we have 2 weeks worth of pre-cooked chicken on hand.
The Bresse... they were closer to being ideal and their breeding was more about working through undesirable recessive traits and maintaining/building up on growth/size.
The blue/black silver Marans needed a lot of breeding work, still working on structure/type/fleshing and feathers. I think I'll be pretty happy with them here in another 2 years.
My goal was to have useful cull cockerels, in a reasonable amount of time (16-18 weeks) so that I could breed/hatch our own birds without waste or giving away extra boys after the work/expense of raising them. In our area, extra boys hardly ever bring anything, since so many people just give them away.
Lately we've been putting them in the smoker, 6 at a time, so that we have 2 weeks worth of pre-cooked chicken on hand.