Duck Eggs, what should I do with them

[LauraSBale]

Quote:
What is different about duck eggs that make them better for baking? I have read this several times before and always wondered about it.

I have not done it yet, but from my understanding they are more richer, and will make your baked goods come out better like more texture and fullness

 

[txredneckmedic]

they are alot richer

 

[Wifezilla]

That's exactly it. The texture and richness. Unfortunately, I don't bake much any more due to wheat intolerance and blood sugar issues, but I do use duck eggs in recipes like crustless quiche, almond meal pancakes, cauliflower bake, etc... and they are delicious.

 

[kcardella]

The higher protein in duck eggs give baked good a higher rise that will stay that way (I have started using them in my bread), and the higher fat content gives baked goods a richer taste. I could not tell the difference in taste in the bread, and have not used them for cakes yet.

 

[LauraSBale]

I guess i will have to so some baking

 

[TK Poultry]

if you bake bake cookies cookies are the BEST IMO!!!!!!!!!!!!

 

[Goat_Walker]

Leave em and let em hatch!!! Little fluffy butts running and peeping around are better tha cookies anyday!!!

 

[LauraSBale]

Quote:
I would love to leave them but none of the girls are setting on them so there just laying in the nest one of them made.

I did use 1 to make Waffles for dinner, oh my gosh they were so good and fluffy