Ducks, ready to eat?

elizabethbinary

Songster
9 Years
Mar 22, 2010
1,580
8
149
Brisbane, Australia
My guess is that the duck is ready to be processed but not the drake. Should I wait a little longer on both, one or the other? Would you agree with my assessment?

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How old is the female? Neither have their caruncles yet so they are still ducklings. I like to process them at around 12 to 16 weeks of age. For a check, I will rub my hand back and forth across their breast and feel for pin feathers. If there are significant pin feathers, I won't process them because I like to pluck my birds. A female muscovy duckling should dress out at about 4.0 to 4.5 pounds, so you should be looking at a 5.5 to 6.0 pounds live weight.
 
Greetings! Those are muscovies. Optimal butchering age is 17 weeks. With our muscovies we know they're ready for fatterning and slaughter when when their wing feathers are grown. THosee birds have a good ways to go for optimum enjoyment.

Cheers!
 
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How old is the female? Neither have their caruncles yet so they are still ducklings. I like to process them at around 12 to 16 weeks of age. For a check, I will rub my hand back and forth across their breast and feel for pin feathers. If there are significant pin feathers, I won't process them because I like to pluck my birds. A female muscovy duckling should dress out at about 4.0 to 4.5 pounds, so you should be looking at a 5.5 to 6.0 pounds live weight.

They're both 12 weeks. So about 4-5 more weeks?

It just seems the female is a bit small in general. She's already getting more colour and looking more mature even though they're the same age.
 
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I agree the drake should but it appears to me that the duck isn't going to get much bigger? But I guess it could - it just appears to be getting all it's pretty colours way earlier than the drake.
 
The muscovys that i have took much longer to mature than my runner ducks did.But now they make the runners look rather puny in comparison.I'd let them go for another month or so.
 

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