Duke's Mayonnaise

Quote:
I
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you! LOL
 
WHile on the subject of Dukes, if you like Chocolate cake, you must try this recipe..best Chocolate cake recipe I have ever tried. So good you don't even need icing if you don't want.
Duke's Chocolate Cake
Ingredients

Cake:
6 Tbsp. cocoa
3 cups all purpose flour
1 Tbsp. baking soda
1/4 tsp. salt
1 1/2 cups sugar
1 1/2 cups Duke's Mayonnaise
1 1/2 tsp. Sauer's Vanilla Extract
1 1/2 cups cold water
.
.
Chocolate Icing
1 cup butter. softened
1 cup unsweetened natural cocoa powder
1 tsp. vanilla extract
5-6 cups confectioners' sugar
6 or more tablespoons milk
Preparation
Preheat oven to 350 degrees, grease and flour two 8-inch cake pans.
Sift cocoa, flour, baking soda, salt and sugar into a medium bowl, mix well. Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until just incorporated (do not over beat). Pour batter into cake pans and bake for 30 minutes or until done. Cool on wire racks and frost with your favorite chocolate frosting.
 
Oh, I agree. You can replace the shortening needs in most recipes with Duke's mayonnaise. It also gives you that little something extra kick that puts it over the top.
 
only 14 days max until i get my Duke's...perfect for trying out the chocolate cake for New Years!

i think i'll skip the frosting on the top layer, and use powdered sugar with a cut-out snowflake for a pretty cake top!
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You will love it, Jayne.

Make potato salad and deviled eggs with it. You will see a huge difference in the fresh taste.
 

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