Hello all.
First - Gave some fresh eggs to friends of the family. We have known them for over 20 years. The husband was hesitant to eat the Blue egg and his daughters thought it was to pretty. However, he did eat it and next time I just gave him brown eggs. I thought it was pretty funny.
Second - I have read threw all the posts and very one says fresh eggs taste better than store bought. However, I do not taste a difference. Could it be the feed I give them. I give them 20% laying pellets from Jupe Mills
JUPE LAYER PELLET 20%
GUARANTEED ANALYSIS
Crude Protein, minimum 20.00%
Lysine, minimum 0.85%
Methionine, minimum 0.34%
Crude Fat, minimum 3.00%
Crude Fiber, maximum 4.00%
Calcium, minimum 3.00%
Calcium, maximum 4.00%
Phosphorus, minimum 0.70%
Salt, minimum 0.25%
Salt, maximum 0.50%
INGREDIENTS:
Grain Products, Plant Protein Products, Processed Grain By-Products, Forage Products,
Animal Protein Products, Calcium Carbonate, Monocalcium Phosphate, Salt, DLMethionine,
L-Lysine, Vitamin A Supplement, Vitamin D Supplement, Vitamin E
Supplement, Choline Chloride, Vitamin B12 Supplement, Riboflavin Supplement, Niacin
Supplement, D-Calcium Pantothenate, Menadione Sodium Bisulfate Complex, Thiamine
Mononitrate, Biotin, Folic Acid, Pyridoxine Hydrochloride, Potassium Sulfate,
Magnesium Sulfate, Manganous Oxide, Zinc Oxide, Ferrous Sulfate, Copper Sulfate,
Ethylenediamine Dihydriodide, and Sodium Selenite.
FEEDING DIRECTIONS:
Jupe Laying Mash 20% is designed to be fed as the sole ration to finishing hens from
time first egg is laid throughout the time of egg production. Provide clean, fresh water at
all times.
Now I do notice that the texture is different when I fry my eggs. The white is firm and the yoke is more thicker and creamier or it could be just my taste buds. I have only been raising chickens for 9 months.
Thank You for any replies.