Also, I've decided that the next time some nitwit tells me they only like the white eggs, I'm gonna ask them what color cow they insist their hamburgers come from. Maybe I've been missing out on the best tasting beef because of my silly assumption that cowhide color makes no difference.
Our mailman stopped in a few days ago, we live in a rural enough area that if he sees us in the yard he just comes down the driveway and brings us the mail instead of putting it in the box, and we got to talking about chickens since ours all run out to see him when he arrives. He's in the midst of a 100% Easter Egger flock and when I asked why he went that route he told me (straight faced and serious) that the green eggs are noticeably sweeter and that everyone knows they are much lower in cholesterol than white and brown eggs. He sells them to co-workers who only by the "healthy green eggs". When he asked why we have a mixed flock with only one EE in it so far I just smiled and said that we liked variety in our lives. He's a really nice man and I didn't want to correct him and risk offense.