My dad is still completely against us raising meat, but both me and my mother are very excited about turning our one acre lot into a mini farm. I just hope we can convince my dad iti is worth the effort/emotional trauma of killing and butchering chickens,
My husband and I were discussing this on the phone. Neither of us have processed a chicken. In fact, when I was young, he had to teach me how to cut up a whole chicken. (I still buy them cut up if possible.) How long would you guys say it takes to process a chicken? What is done with the feathers and other left overs afterwards?