Soooo, in my Japanese class today, we made a sweet egg dish. Our Sensei gave us store bought eggs to work with, and the conversation started like this:
Friend A: "I mean, it is kind of sad that we are eating unborn baby chickens."
Me: "Well, even if they were fertilized, it would take about three days in an incubator or under a broody hen for them to start developing."
Friend A: "Well, the're still supposed to be babies."
Me: *Checks over egg yolks.* "They aren't fertilized."
Friend B: "They probably didn't have time to be fertilized where they were made."
I am so worried for the people of this world.
Friend A: "I mean, it is kind of sad that we are eating unborn baby chickens."
Me: "Well, even if they were fertilized, it would take about three days in an incubator or under a broody hen for them to start developing."
Friend A: "Well, the're still supposed to be babies."
Me: *Checks over egg yolks.* "They aren't fertilized."
Friend B: "They probably didn't have time to be fertilized where they were made."
I am so worried for the people of this world.