- Aug 4, 2013
- 91
- 23
- 48
Well, here is South Africa selling raw milk is legal and popular. I have a friend who does this for a living. They milk there cattle just before dawn, bottle at sunrise and just before anyone goes to work all the bottles are delivered on the doorsteps. Pasteurization makes milk lasts longer, it slows down the natural decay process. Sure there are diseases you can get from infected milk, but most cattle are inoculated for a wide variety of possible diseases. We dink our own raw milk from our own cattle, naturally we make sure they are very healthy and well cared for.
Pasteurization has many benefits, so does raw milk. When my father had cancer they ordered him to drink a litre of raw yogurt a day. That's fancy talk for raw sour milk. Yogurt on the selves are mostly pasteurised. He got sick every time he forgot to drink his raw yogurt, I got sick every time I watched him drink the stuff.
I think this debate is like two sides of a coin. It depends on who you are and what your needs are. Like always me and my family will take great care with all the foods we produce ourselves.
I have been feeding sour milk to my chickens with great success. Calcium and grit is incredibly expensive, so I opted for sour milk. Have been doing it for 5 years and haven't had any eggshells or bone structure problems . I do however feed a lot of it. 1.5liters per day to 30 large layers.
Pasteurization has many benefits, so does raw milk. When my father had cancer they ordered him to drink a litre of raw yogurt a day. That's fancy talk for raw sour milk. Yogurt on the selves are mostly pasteurised. He got sick every time he forgot to drink his raw yogurt, I got sick every time I watched him drink the stuff.
I think this debate is like two sides of a coin. It depends on who you are and what your needs are. Like always me and my family will take great care with all the foods we produce ourselves.
I have been feeding sour milk to my chickens with great success. Calcium and grit is incredibly expensive, so I opted for sour milk. Have been doing it for 5 years and haven't had any eggshells or bone structure problems . I do however feed a lot of it. 1.5liters per day to 30 large layers.