This silkie meat talk reminds me of my experience at a Chinese restaurant several years ago. I ordered sweet & sour chicken and when the waitress brought out my plate it was the wrong order. She came back a 2nd time with the correct order but it had a couple hairs on the food. When the waitress brought my order back a 3rd time, it looked fine. I cut into a piece of chicken and it was deep dark, dark, brown. By then my co-workers were falling out of the booth laughing. When I asked the waitress what kind of chicken meat my order was made from she said in very broken English, "Black chicken, that black chicken". By then I had lost my appetite for anything.

Lol!
We ate at a Thai restaurant one time and when they brought my soup out it had a fly in it, when I told the waiter about it, he took my spoon and fished it out of the soup and said "Good now, you eat" in very heavily accented English. Needless to say, I did not eat the soup, or anything else there.
And again
