I've had the older rooster leg meat taste (and feel) a little more like gizzard, but the breast meat and the young birds just tasted like a normal bird. They really are more suited for soup because of the size.
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I just can't do silkies. I can't butcher them for one I don't have anything against others doing it, but I have plenty of regular chicken chicken that is much harder to sell than boy silkies.The meat is much darker. The breasts on mine are kind of greyish but the legs were almost black. The black on the bones is the odd part to me. I had to save a few to take to mom.
It's supposed to have more antioxidants in it than regular chicken.
Maybe Guinea Hens? Chickens do not go that far from their coop usually.My neighbor once said that chickens will fly away in the early hours of the morning to forage for food and will return home at noon,kind of like homing pigeons. I told him I do not think chickens will fly high in the sky for a long distance and i doubt they return home because once there gone they are gone.