M
member 142084
Guest
do they not notice those in store about unfertilized eggs or something?
Personally I find it interesting that as a society we have become so picky about things. We nit pick our food to death... if has to look perfect or we are reluctant to touch it. If there's a blemish on an apple cut it out.. and inmost cases if you are cooking it .. you won't know about it at all. SO an egg has a red spot.. or 'bugar' as I've heard it referred to.. cook it in anyhow, you won; be able to tell when you eat it. I eat the lettuce leaves that the big have put a few holes in , it's still green healthy.. just has hole. tastes the same, is washed and bug free.. no need to waste.. and the ones beyond saving make great chicken food
The only thing I care about is.. if the food is spoiled other than that relax no big deal
IMO
Personally I find it interesting that as a society we have become so picky about things. We nit pick our food to death... if has to look perfect or we are reluctant to touch it. If there's a blemish on an apple cut it out.. and inmost cases if you are cooking it .. you won't know about it at all. SO an egg has a red spot.. or 'bugar' as I've heard it referred to.. cook it in anyhow, you won; be able to tell when you eat it. I eat the lettuce leaves that the big have put a few holes in , it's still green healthy.. just has hole. tastes the same, is washed and bug free.. no need to waste.. and the ones beyond saving make great chicken food

The only thing I care about is.. if the food is spoiled other than that relax no big deal
