While some genetically modified food and pesticides are bad, ironically, you'd assume most fruits and vegetables that are 100% natural would be worse for you considering they don't want to be eaten and would've evolved to be a bit more.. unedible.
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Actually, good taste is adaptive and plants evolved to taste sweet or flavorful to insure reproduction. Many fruits and veggies rely on birds and/or animals to excrete their seeds in order to reproduce, which is the main goal of every living thing ... perpetuation of the species. That's why many plants die off once they have gone to seed (annuals permanently, perennials for the season) ... their job is done and they're making way for new plants (or new seeds, in the case of perennials).
Some seeds have to go through a digestive tract before they can germinate. Others rely on birds and animals pooping out their seeds to ensure wider distribution of them. Otherwise, their seedlings would be limited to growing in large clusters where the fruit fell at the roots of the parent plant. Consequently, most good tasting foods have evolved that way to make them appealing to birds an animals so the species will continue on.
Distribution by being eaten is only one method. Another is wind, such as with corn, wheat, or maple trees.
More worthless trivia, compliments of 7 Biddies who, at one time, studied botany.
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