Dump Chicken!

I Googled it. You put fresh, raw, never frozen chicken in a freezer bag with whatever sauce you're going to want to cook it in then freeze the package flat. When ready to cook, thaw it then dump the contents of the bag in a pan and bake. I'm thinking with one of those sealing machines you could go one step further: Don't even dump it out of the bag. Boil the whole bag. There is a way to seal w/out having the machine suck out the air and sauce.
 
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