In doing some reading about old varieties of chickens, I came across a article of the Plymouth Archaeological Redisdovery Project that describes the most common chickens of Plymouth Colony, the dung hill fowl, as "red in the body with the heads and necks of the roosters being gray, red or yellow" and goes on to quote a source (Googe) that says "The best kinde are such as have five clawes, so that they be free from spurres.."
Am I correct in guessing that this five-toes "dung hill fowl" is a Dorking? I believe I have also seen mention that this breed is used today at Plimouth Plantation. I've found a picture of a Red Dorking, but no red Dorkings with grey neck feathers. Does anyone kow if that variety is still in existence?
I'm also curious about the reference to five-toes birds being free from spurs. In the pictures I see of Dorkings, the roosters do appear to have spurs. Is there some connection between spurs (or lack thereof) and five-toes?
Elaboration on just what a "dung hill fowl" is would also be appreciated.
Thanks,
Tim
Am I correct in guessing that this five-toes "dung hill fowl" is a Dorking? I believe I have also seen mention that this breed is used today at Plimouth Plantation. I've found a picture of a Red Dorking, but no red Dorkings with grey neck feathers. Does anyone kow if that variety is still in existence?
I'm also curious about the reference to five-toes birds being free from spurs. In the pictures I see of Dorkings, the roosters do appear to have spurs. Is there some connection between spurs (or lack thereof) and five-toes?
Elaboration on just what a "dung hill fowl" is would also be appreciated.
Thanks,
Tim