What if you cook the eggs thoroughly. Wouldnt that kill the medication and if it loses its potency after 24 hours wouldnt that mean people can eat the eggs? I have been wondering this.
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Absolutely. I just always wondered. I dont eat the eggs when a bird is being treated. I just couldnt find any answers to this. But if you will, just for arguement sake, I am not sure why the water would lose potency, its just water right? So it is the antibiotic which would lose its power over 24 hours is what I understand. Of course anyone sensitive to an antibiotic may have a reaction, but the trace amounts would be small and what about that potency? Surely not something anyone wants to test but has it been tested? Is there an answer? Why is it so bad for us and everyone freaks about it but it is something we are supposed to give to our chickens? Makes me wonder what the deal is anyway?
Yes by all means heed the warnings, that is why they are there anyway. I just couldnt find any info on "why" exactly. What are we putting in our chickens that we eat, in any case at least the eggs.
I refresh my water everyday and give the waterers a soapy bath every week to keep them clean. I am not coming on here to harp on anyone or say someone is wrong, I hope no one took it that way, Dawg? I am just looking for answers. I want my birds in the best of health. They provide me with delicious food so I want them to be taken care of the best I can. I would not put an egg infront of my child with the knowledge of it having chemicals in it that I did not know the effect on them. That is what I will always feel and do.
Suzie I also will be buying eggs in a couple weeks because I am dosing with antibiotic right now even. Good luck, I hope your birds get over the worms soon.