Hello,
I am new to the group and am looking for advice and guidance on incubating chicken eggs.
Yesterday I finished incubating my cream legbar eggs but didn’t do as well as I wanted. Out of 25 fertile eggs I ended up hatching out 11. The other 14 was all fully formed but ended up dying without attempting to pip so I think they would have died at around day 19 or 20. I have a cheap Chinese incubator which might be the majority of the problem.
I had the temperature at 37.5 degrees Celsius all the way through and the humidity at 30 up to day 18 and then had it at 60 for lockdown.
Do you think I had done anything wrong? Any help I would welcome.
thanks.
I am new to the group and am looking for advice and guidance on incubating chicken eggs.
Yesterday I finished incubating my cream legbar eggs but didn’t do as well as I wanted. Out of 25 fertile eggs I ended up hatching out 11. The other 14 was all fully formed but ended up dying without attempting to pip so I think they would have died at around day 19 or 20. I have a cheap Chinese incubator which might be the majority of the problem.
I had the temperature at 37.5 degrees Celsius all the way through and the humidity at 30 up to day 18 and then had it at 60 for lockdown.
Do you think I had done anything wrong? Any help I would welcome.
thanks.