manjari108
In the Brooder
Smart, thanks! I think I'll do that in the sunlight tomorrow!
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If you manage to catch the egg as soon as its layed it will look more bluish -- as it sits on the counter for an hour or two or a day you'll notice it starts looking sage. I thought I was hallucinating but others have said they noticed their blue eggs turning greenish later -- oxidation or some other phenomenon?
Quote: @manjari108: I would say greenish. That is unless magenta is your normal skin color!![]()
@Sylvester017: You are not hallucinating, I've seen it too. Of the seven "EE pullets" I got last April, only one (Muffins) lays a green egg, and it is noticeably green. However after a day, even when kept in the fridge it will pale significantly.What's even weirder is when I bake the shells before grinding them to give back to the chickens, is how the inside will change from blue to white, yet the outside will stay the same shade of green!
@manjari108: I would say greenish. That is unless magenta is your normal skin color!![]()
@Sylvester017: You are not hallucinating, I've seen it too. Of the seven "EE pullets" I got last April, only one (Muffins) lays a green egg, and it is noticeably green. However after a day, even when kept in the fridge it will pale significantly.What's even weirder is when I bake the shells before grinding them to give back to the chickens, is how the inside will change from blue to white, yet the outside will stay the same shade of green!
I had a BLUE... pure blue... egg with lavender spots o it. Then, after being in the fridge over night, it turned olive with brown spots. I thought I was seeing things!