Eating a backyard turkey

[Jaredag89]

So I’m a few years into this backyard poultry. We raise chickens and breed bourbon red turkeys. We have eatten a few chickens, ducks, guineas, and some turkeys from our backyard. Well the one gobbler that we have had since the beginning is reallyyyy huge. When I say huge, I mean not even exaggerating.....57lbs. Well we always said he would be thanksgiving dinner one day, but the day is coming soon. And the reason is because he is hurting our females and crushing them while breeding lol. My question is will his meat be too tough? Bc he could feed 20 people easily and I don’t want to let him go to waste.
Any suggestions or comments would be awesome thanks

 

[Molpet]

They don't seem to get tough like a rooster

 

[Jaredag89]

They don't seem to get tough like a rooster

Even after like 4-5 years old

 

[Molpet]

Even after like 4-5 years old

I would rest it for a week, cook it low and slow.
@R2elk might have some more ideas