- Jun 3, 2011
I am, at this very moment, slaughtering my first chickens. I got a couple roosters in my straight run bantams that had to go. I had the idea in my head that I would be cooking them like a Cornish game hen, but now that I have one prepped it just doesn't look like it has any meat on it - it's about 11 weeks old. So, does anybody bother eating these or should I just give them a proper burial?