stampified
In the Brooder
Forgive the newbie question here.
. I have been raising 6 laying hens from chicks. They're 8 weeks old now so they're still a bit away from being old enough to lay eggs. I am pretty sure that one of them is not really a hen but is a rooster. I'm wondering, when they're old enough to lay eggs, do I just collect and eat them as normal? I have no intention (at this point) of hatching out eggs. MAYBE in the future, I'd let a broody mama hatch some but I'm not ready for that yet. I'm just wondering if they'll look the same and be edible if they're not kept warm and treated any differently.
TIA

TIA