MommaG2023
Songster
It all began one early morning several years ago. I grabbed a carton of organic brown eggs that I had purchased from the grocery store and began to open them into a bowl to scramble for breakfast. One..Two..Three...the bowl had lovely yolked eggs sitting in the bottom as I grabbed my fourth egg to add to the mix (we scramble a dozen easily for my family of 4) I crack it and dumped it and OMG what the *#$@* is this??? The smell... absolutely disgusting and nauseatingly filled my kitchen quickly...a blackish green sludge slipped out of the egg depositing itself directly over the beautiful orange yolks of the 3 previously opened in the bowl. I had never experienced this in my life of 40+ years. I immediately disposed of the entire mess and washed my hands and counter and grabbed my phone to do a search. What popped up was bacteria
infected egg. The eggs in the carton could have been likewise infected. Dispose the rest of the carton. How could this happen from store bought eggs? Quality control?
Never again would I buy eggs from this grocery...then COVID 19 hit....and eggs were hard to come by. That was the begining of my planning, implementing and so much more...this was only the begining of my journey...my dreams of a flock far into the future..

Never again would I buy eggs from this grocery...then COVID 19 hit....and eggs were hard to come by. That was the begining of my planning, implementing and so much more...this was only the begining of my journey...my dreams of a flock far into the future..