The Farmers' Daughter
Bob's biggest Fan
I'm hoping to get some square straw bales to stack up around the outside of the coop to act as extra insulation and a windbreaker. I have no idea if the city would allow that though.Hello! I live Edmonton! No hens yet but I am anxiously awaiting a decision by the City (to allow or not to allow backyard hens after two year pilot project.
In the meantime, I am gleaning as much info as I can re cold weather coop design and breeds. I am looking at building a non-heated, but insulated coop and run for four hens. Any tips on coop design for our climate, as well as sourcing chicks locally (city guidelines state that "...pullets shall not be younger than 16 weeks old") would be appreciated.
From everything I've learned on this site an insulated coop with goid ventilation is really all that you need. If you can run electricity to the coop a heated dog bowl is great to keep their water from freezing. The best idea for roots is to use 2x4s laid flat. That way they're able to perch on their feet fully to help prevent frostbite. Petroleum jelly on their combs and battles also helps prevent frostbite. From what I've read as long as there's good ventilation to help keep the moisture level down inside the coop, frostbite really isn't an issue.
Boredom is another thing to think about. They don't like snow so they'll most likely stay indoors. I bought some large suet cages at dollarama that I'm going to put greens in for them to peck at. Evidently a cabbage hung on a bungee cord keeps them entertained for hours.
Anyhow, that's what I've gleaned so far.
Oh yeah... I've decided that the deep litter method is the way to go for me. The only place I've been able to find diatomaceous earth food grade is at a health food store. Peavey mart (spruce grove) hasn't had it in stock for several months now.