EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

[dan26552]

How old are they?

-Kathy

My oldest niece will be 6 in March my second oldest niece is almost 3 and then there's Reyne. Then there's my 2 nephews who are 4 and 1 1/2.

Awesome! and good luck to her with the rest

how are the ayam cemanis?

awwwww

lol, girls do that 

Yeah.

 

[dan26552]

Adorable baby!

Yep.

 

[ChickenCanoe]

Nice. There's a great Argentinian restaurant in Cozumel I've eaten at a few times. The meat was tremendous.
We have one here too that I just ate at a few months ago for the first time.

@Akrnaf2 @chickencape You guys cook a lot. What are your two favorite cuts/parts of beef and how do you like it?

My first 2 choices at a restaurant are porterhouse (both New York strip and filet in one) and prime rib. Both rare.
I never met a piece of beef I didn't like. I like the heart, liver, brisket, tongue, oxtail, kidneys.
I know, I'm strange.

@ChickenCanoe Do you suggest a waterproof compression sack for my sleeping bag? I have nightmares about river crossing accidents

If you will be on water or going through water, a waterproof bag is essential. I don't like to be wet, dirty or with bugs when I sleep.
With all the canoeing, we have all sizes of dry bags.
This isn't the brand I have but they're like this.
http://www.cabelas.com/product/fish...gory/Waterproof-Bags-Containers/104682780.uts
or
https://www.rei.com/c/dry-bags?r=c&ir=category:dry-bags&page=1
Most of mine are SeaLine.

lol, yep, i assume there will be lots of phases, it should be interesting
i am sorry your mount is in the basement
...

I can visit it all the time.

I will give you 4.
The antricot or Rib eye steak over charcoal gril turned every 15 seconds, (yes 15 seconds! ) until it is medium rare salt and pepper nothing else. I prefer the Angus that was grass fed.

The Asado the ribs cut in large stripes in my smoker (cherry, and hickory ) or in the oven with salt, rosemary and all fresh garlic heds.

The hed meat and check meat, in a WONDERFUL Libyan ragu

The tongue withe mushrooms sauce

And many many more.......

When I was a kid, I'd come home from school and cook up all the parts of the steer that no one else wanted. I remembering just slicing and grilling some tongue. I wasn't hip to mushrooms back them.

Is the head meat similar to headcheese from a hog?

My wife grills over charcoal. If I grill, I do it over a wood fire. We have a smoker and a bbq grill but I prefer to build a fire in a stone pit, put a grate on it and cook the steaks on there.

Have a broody that hatched one baby and she is setting on three more eggs

When are the other eggs due? Hopefully today or tomorrow or she'll abandon them.

 

[kajira]

Yep.

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this is mine, but she's eating the chair, so you can't see her face. She's 8 months old in a week.

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baby jail. she doesn't approve ;o

 

[ChickenCanoe]

My oldest niece will be 6 in March

my second oldest niece is almost 3 and then there's Reyne. Then there's my 2 nephews who are 4 and 1 1/2.
Yeah.

My oldest niece is about 50. Youngest is over 30.
Oldest nephew is pushing 60.

 

[DwayneNLiz]

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this is mine, but she's eating the chair, so you can't see her face. She's 8 months old in a week.

​

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baby jail. she doesn't approve ;o

 

[dan26552]

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this is mine, but she's eating the chair, so you can't see her face. She's 8 months old in a week.

​

​

baby jail. she doesn't approve ;o

Aww!

My oldest niece is about 50. Youngest is over 30. Oldest nephew is pushing 60.

Oh.

 

[chicken hawk 33]

Awesome! and good luck to her with the rest

how are the ayam cemanis?

awwwww

lol, girls do that 

getting big

 

[ChickenCanoe]

...
Oh.

getting big

You are so verbose!

 

[ChickenCanoe]

this is mine, but she's eating the chair, so you can't see her face. She's 8 months old in a week.





baby jail. she doesn't approve ;o

Cute kid and nice dog too.