EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

[Akrnaf2]

@Akrnaf2Did I stump your culinary skills with the Jerusalem artichoke, or did I miss your reply? I read in my gardening book to try something new every year and I liked the kohlrabi I tried a couple of years ago. I am not sure what to do with this stuff.CC suggested it makes good alcohol fuel, and while that is really good to know if I ever need a backup fuel source it doesn't help me figure out a good way to eat it.
I wonder if my goats would like it?

Easy and say it slowly pleas!
Do you need a recept recipe for it?
Its a very nice vegetables! You can make a nice soup from it!

 

[daxigait]

Easy and say it slowly pleas!
Do you need a recept recipe for it?
Its a very nice vegetables! You can make a nice soup from it!

Yes, I would like a suggestion of a good way to make it. I have not tried it yet. Something simple would be great.

 

[BantyChooks]

NINE OUT OF TEN EGGS HAVE VEINS!!! I cannot believe it!!!!

Even the two cracked ones... I can NOT believe this!!!

@campingshaws @Sally Sunshine

 

[BunnynChicks]

NINE OUT OF TEN EGGS HAVE VEINS!!! I cannot believe it!!!!

Even the two cracked ones... I can NOT believe this!!!

@campingshaws @Sally Sunshine

GREAT.

 

[Pensmaster]

NINE OUT OF TEN EGGS HAVE VEINS!!! I cannot believe it!!!!

Even the two cracked ones... I can NOT believe this!!!

@campingshaws @Sally Sunshine

Awesome. e

 

[Akrnaf2]

Easy and say it slowly pleas!
Do you need a recept recipe for it?
Its a very nice vegetables! You can make a nice soup from it!

Yes, I would like a suggestion of a good way to make it. I have not tried it yet. Something simple would be great.

2 tbs butter
2-3 tbs of vegetables oil, olive oil is the best
1 sherded onion
1 leek only th white part, sherded.
3-5 garlic cloves
1 kg of clean pealed and cut Jerusalem artichoke
2 medium pealed potatoes
200-250 cream for cooking
1 liter of water
Thyme
2 ts of salt
White pepper
Some nutmeg not to much!
MO
Put the butter and oil in a pot, add onion and leek and thyme, stirring for t minutes, add the garlic,potatoes, JA, and stir for 2 minutes, add the water and let them cook til everything is very soft. 20-30 minutes. Add the cream and process with a stic processor or a standard food processor. Add salt, pepper and nutmeg, and eat it with a nice home made croutons.

 

[Akrnaf2]

NINE OUT OF TEN EGGS HAVE VEINS!!! I cannot believe it!!!!

Even the two cracked ones... I can NOT believe this!!!

@campingshaws @Sally Sunshine

Way you cant believe it?

 

[BantyChooks]

Way you cant believe it?

I wasn't expecting more than five to be fertile....

 

[BantyChooks]

Or, I should say, viable.

 

[Pensmaster]

Yeah, I read that, too. I do most of my growing in raised beds (lots of rocks in soil), so I'll likely pick a "permanent" bed for them. I grew sweet potatoes this year, and am having the same problem in a weird way - it's been so warm, they are resprouting! They'll freeze soon, of course...

I have wanted to try horseradish but I hear you almost have to plant it in a bottomless bucket, it's so invasive...

- Ant farm 

Our Jerusalem artichokes did very well and I liked the flavor. Very much like an artichoke. I lost them due to neglect but I'm trying again with a red variety that's supposed to be less knobby.