EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

Can one of the raw milk users tell me WAY not pestorize?
Way playing a " Russian Roulette " with your, and your family health is better than doing this effort and pastorsize?
because when you pasteurize, you lose all the good benefits of raw milk. All the antibodies and healthy things that are in the milk are killed.


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Children drinking raw milk from a local farm were found to be less likely to have asthma and food allergies than those drinking pasteurized milk, potentially due to the preservation of certain heat-sensitive proteins and bacteria in raw milk.Jan 13, 2015




If you look at statistics, when they did the polls, only 1000 people became sick from raw milk over a 10+ year period. 2 people died total.

If you look at fruit outbreaks, peanut and other foods that get contaminated, they had 10x that many people getting sick and many more die
from food related outbreaks, that weren't raw milk....


I'd much rather take my chances with milk, and get the benefits, then let them fear monger me. I know where my milk is coming from.

I cannot say the same for my cantaloupe.
 
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Totally agree - helps me to focus and listen attentively in class (and helped keep me awake!).
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(There's also that feeling of "always working on something". I have knit socks that need darning, but that takes more focus and "stuff" - you can keep the needles and yarn for knitting socks in a very tiny case and take it anywhere.)
 
I understand the risks but if your herd is healthy and the containers are clean, as is the milking equipment and you cool it right away, the risks are lower and the milk might be better for you. 

I know I grew up on raw milk and only had pasteurized and homogenized milk in school. Which most of us farm kids refused to drink because of the funny taste. ( It was a waste of money for the schools to have milk, as 90% of the kids were farm families. The other kid lived in town but his Grandpa had  milk cows.




And look how perfect I turned out!!!! 


I couldn't agree more. And I guess until you raise food for a living, no one understands. Meat in the grocery store looks horrible, taste free eggs, and horrible milk. We eat out very little and if we do, we have preferred places. One of the things I notice about farm kids is how often are they sick and how many allergies do they have? Think about this. My kids are grown now but they have been raised the way I have and the rest of my family. Very healthy.

Trust me, something will kill you eventually.

Acording to this logic in Africa and India, especially in the rural parts, the life expectancy should be the longest in the world. .......
 
Can one of the raw milk users tell me WAY not pastorize?
Way playing a " Russian Roulette " with your, and your family health is better than doing this effort and pastorsize?


Improved immune system from the things your body needs to fight off?


I am not saying everyone should do, I am just saying it was how I was raised and we had less illnesses and allergies then the kids in town or today have.




I don't consider it Russian roulette, you know the old saying, " what doesn't kill you makes you tougher"..



BTW I pick wild mushrooms some consider that Russian roulette.
 
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@fire370Did you see my CAE response? This is for any milk I freeze so that wether I thaw it to cook, or feed kids I don't have to worry.
 
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For what it's worth - when it comes to raw milk - breastmilk is the same, when you deep freeze it, or heat it up, you kill all the beneficial factors in the milk.

Which is why when my son was in the nicu - I insisted he only get my fresh breastmilk if possible, and second best, was frozen. Any of the "fortifiers" using donor milk, was basically human milk turned into a formula, that would be harder on the gut because they cooked it and took out all the things that make breastmilk so important for preemies.

When you cook milk - you kill all the bacteria, antibodies, and living organisms, that benefit the purpose of drinking the milk. For me, the benefits of drinking raw milk, when I know WHERE it comes from and the foods my animals are eating.... I feel the "risk" is worth it.

I would however, not buy raw milk from someone I didn't know.
 
That looks almost the same as my power cooker.   I love it.    The WWD hates my cooking because of all the cooking gadgets I like to use.  I could get rid of the stove and bring in more gadgets if she did not have the power of the broom behind her.

From frozen to cooked in 30 minutes or less,  no need to plan ahead anymore.


Exactly and you don't have to watch it once you get the timing down. Will buy it again if it breaks. About all we used oven for is cookies.

Don't know where your poll is but we're not watching the bowl here either.
 
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