I understand the risks but if your herd is healthy and the containers are clean, as is the milking equipment and you cool it right away, the risks are lower and the milk might be better for you.
I know I grew up on raw milk and only had pasteurized and homogenized milk in school. Which most of us farm kids refused to drink because of the funny taste. ( It was a waste of money for the schools to have milk, as 90% of the kids were farm families. The other kid lived in town but his Grandpa had milk cows.
And look how perfect I turned out!!!!
I couldn't agree more. And I guess until you raise food for a living, no one understands. Meat in the grocery store looks horrible, taste free eggs, and horrible milk. We eat out very little and if we do, we have preferred places. One of the things I notice about farm kids is how often are they sick and how many allergies do they have? Think about this. My kids are grown now but they have been raised the way I have and the rest of my family. Very healthy.
Trust me, something will kill you eventually.
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