Great job! I'd love to know your plucking technique that only took 2 minutes. My dunking and plucking takes FOREVER. We decided it is just too much work for too little reward - I don't hatch meat birds....My husband let me take pictures of him processing the chickens. We did our two big cochin roosters, those beasts were heavier than I thought they'd be. He used a couple of technique methods that really made plucking take about 2 minutes. the actual killing took maybe 2 minutes, it took longer for us to catch the beasts.
He's gutting them now - which shouldn't take too long.
He only had time for 2, he has other stuff he wants to work on - so next week, we'll be doing the 4 ducks.