EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

[BantyChooks]

she is fine, she goes for a follow up at neuro on thurs otherwise nothing was found, she seems fine. still headaches and occasional nausea but stomach pain is gone.

Good news.

 

[BantyChooks]

Chaos Peter Nathan and the boys? and Hippie? and boy I shouldn't leave so long like Benny reprimanded me for. And wow I could list tons of people couldnt I? I am terrible but dang this takes so much time up online!!!

I hear ya. Harder to quit than smoking.

 

[Sally Sunshine]

• 19-22 dollars/single bag, $16 ea/entire pallet.
• 16% grower/finisher fed freewill/24-7
• Soy bean mush morning/evening only.
• Growers penned to prevent too much muscle.
• Breeders pastured part time to prevent to much damage to the land.
• Growers take from 3 to 5 months depending on the size desired. 60 to 250# is the desired window. Over #300 becomes too fatty.
• Under 60# is not worth the effort of process. (Opinion)

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"Preety Woman"

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"" Filled our freezers last Saturday "

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"Next batch"


I have 20# of bacon curing in the frig right now. After cure, bob will smoke them indirectly for 12 hours.
Our neighboring farmers tend to give us surprise visits when the smell pecan wood smoking meat all day. They have that look in their eye like... "Hey guy! How ya been? What jah cooking?"

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Neighbor magnet.

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Flavor assortment

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Fruit of the Gods.

interesting, yes a friend butchers, he suggested never raise over 260 he said its all fat at that point. Do you butcher?

 

[kajira]

All that bacon talk is making me hungry.

 

[Sally Sunshine]

I hear ya. Harder to quit than smoking.

ummmm nope not even close lmao

 

[Wickedchicken6]

I am just confused now!
How they make the margarine (margarine IS NOT FOOD!) Without hydrogenate the dubble bond in the carbon skeleton of the lipids? I don't think it is possible.

Admittedly I am not an expert on the process...lol. What do you mean it's not food?
I haven't eaten hydrogenated margarine since '99.

Copied from Wikipedia...

"In the United States, partial hydrogenation has been common as a result of preference for domestically produced oils. However, since the mid-1990s, many countries around the world have started to move away from using partially hydrogenated oils.[46] This led to the production of new margarine varieties that contain less or no trans fat.[47]

The United States Food and Drug Administration ordered in June 2015 that almost no trans fat could be added to food in America after a three-year grace period. Steven Nissen, the chair of cardiovascular medicine at the Cleveland Clinic said "in many ways, trans fat is a real tragic story for the American diet, In the 1950s and '60s, we mistakenly told Americans that butter and eggs were bad for them and pushed people to margarine, which is basically trans fat."[48]"

 

[BantyChooks]

ummmm nope not even close lmao

For some of us. You just cut and run and didn't seem to have any addiction pangs at all.

 

[Sally Sunshine]

All that bacon talk is making me hungry.

Hey Kaj!!! Thanks for letting me know how ur doing!
Break out the vegan jokes with that stack of bones she is throwing at us!! lol

Dang its been so long since I had a stack of ribs I could eat some for sure!!

 

[Sally Sunshine]

For some of us. You just cut and run and didn't seem to have any addiction pangs at all.

 

[dan26552]