You've got to keep reading to the bottom Benny...lol.It is partially hydrogenated, so it means that it LESS sh....y?
Not at all! DON'T EAT IT!! It is one of the most harmful "food"!
Eat butter/lard/ suite any animal fats or vegetal oil, what ever DON'T USE MARGARINE!

"In the United States, partial hydrogenation has been common as a result of preference for domestically produced oils. However, since the mid-1990s, many countries around the world have started to move away from using partially hydrogenated oils.[46] This led to the production of new margarine varieties that contain less or no trans fat.[47]
The United States Food and Drug Administration ordered in June 2015 that almost no trans fat could be added to food in America after a three-year grace period. Steven Nissen, the chair of cardiovascular medicine at the Cleveland Clinic said "in many ways, trans fat is a real tragic story for the American diet, In the 1950s and '60s, we mistakenly told Americans that butter and eggs were bad for them and pushed people to margarine, which is basically trans fat."[48]"