Possibly,,,,Are you laughing at me because you see me as some weird germophobe again?
(I did that mangled ellipsis just for you)
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Possibly,,,,Are you laughing at me because you see me as some weird germophobe again?
Haven't had that problem but I could. It's been down to 26* real temps before.I use to have one of them...BUT I did not take it up early enough and the water in it turned hard and broke it...Now it never registers over 1/16 of an inch.

Traitor!!Haven't had that problem but I could. It's been down to 26* real temps before.![]()
I fixed the post for you.

Partly because only a man could possibly make washing dishes that complicated. Or is it only a retiree with too much time and no kids churning out dishes?Possibly,,,,
(I did that mangled ellipsis just for you)
It's VERY important. I can't watch if other people fill their dishwasher and things are touching.I find I have to check them after the WWD does them She does not understand the importance of no dish ever touching another one,
HOT water is very important! I have to babysit this dishwasher and help fill each cycle. I make certain to run the water until it's HOT before I let it fill each time and I have the dishwasher's heater cycle on as well. SO important!Mo, they don't that is the point to no two dishes ever touching.....Also the WWD seems to not realize the importance of turning the water heater up to 140 degrees before doing dishes. The reason we have a on-demand heater is so we get the temps we need for each job and do not have to settle for whatever the temp is...(and it saves money)
Possibly,,,,
(I did that mangled ellipsis just for you)
I have that same issue with my dishwasher.
