Okay, now I’m freaking out. I’m using a Farm Innovations 4250 that someone lent me and has reported good success with. But I’m recording huge temperature differences within the incubator (on calibrated thermometers). For instance, two glass bulb thermometers placed atop the eggs on the left and right side of the incubator just hours after setting are reporting 100 and 109!! (The machine was set to 99.5 which had more or less held constant while it was running before setting). I dropped the temp in the incubator, but I’m really worried those eggs on the right are already baked. Why on earth is this happening? How can I fix it?
(PS...The fan works, and the unit is in a climate controlled room that stays at 70F.)
My incubator is doing the same thing.... keep the eggs on the outside away from the hot side. The ones that are in the "colder" areas are developing normally. I can't get mine to normalize the temps either, and is spiking to 106


