I know it sounds dumb, but i'm not a domestic diva. I need to learn hands on, I can't learn from pictures or videos, so when you figure out how to do stuff, I'd like to learn. ^.^ My husband says he never has time and if I could figure out how to cull, freeze, dehydrate, or can stuff... I can convince him to let me do stuff.Naw - I know duck is tasty, but in all honesty, I really DO have too much poultry in the freezer right now (since I had a lot of culls last year who were raised with my pullet with ALV), and it seems wasteful to put even more there. I just pulled another two little ones out to thaw - more chicken soup!
And I have all these chicks coming - no matter how you slice it, that's a lot of cockerels to cull!!!![]()
I think I'm going to try pressure canning chicken this year - less freezer space taken up - I read the thread on BYC, and it seems that if you do it right, with an old enough bird, it turns out well. (Not so much for the little ones...)
I got a food dehydrator so I could make dried bananas and oranges - but... i'm not even sure how to get started ^.^
p.s. I'm SERIOUS about wanting to help you cull - I need to learn how to do it and get tough enough not to vomit at the idea of killing an animal.
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How many CX did you start with?
