EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

This product is toasted, reducing the pitic acid and the antitripsins to the minimum. (Sorry for my spelling I am after 10 lessons straight )
Oh yes...yours would be toasted/heated. I think most processing they put it through heats it so it's safe. Unfortunately...mine are not heated...lol. I feed lots of raw eggs...my girls do fine. :wee
 
dumb question but how do I get to where I last read last night? ughhhh this new site annoys the crap out of me, sorry

oh and Hello again lol
Only thing I've found to work is to post something...anything, just to get your avatar to show up, then remember about what time that was.

Probably a lot easier way to do it
 
Try, do you have any soy oil production and not jus the Canadian oil AKA Canola?
I'm assuming we do? We're (us..as in our farm) fairly new to soybeans so I haven't really looked into that. There isn't much processing of goods on the prairies (where I am) They like to send everything east or west. :confused: Our canola oil is like the US with their corn...it's by products are in everything...lol. And yes...I do buy NON hydrogenated canola oil margarine with olive oil in it...lol. But only NON hydrogenated. That's important.:D
 
I'm assuming we do? We're (us..as in our farm) fairly new to soybeans so I haven't really looked into that. There isn't much processing of goods on the prairies (where I am) They like to send everything east or west. :confused: Our canola oil is like the US with their corn...it's by products are in everything...lol. And yes...I do buy NON hydrogenated canola oil margarine with olive oil in it...lol. But only NON hydrogenated. That's important.:D
I am just confused now!
How they make the margarine (margarine IS NOT FOOD!) Without hydrogenate the dubble bond in the carbon skeleton of the lipids? I don't think it is possible.
 
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