EDUCATIONAL INCUBATION & HATCHING CHAT THREAD, w/ Sally Sunshine Shipped Eggs

[kwhites634]

See this guy youtube chanel he have some nice chickens!

VERY interesting! Thanks

 

[kwhites634]

@kwhites634 no comment on the mice buckets?

Sorry...I missed them

 

[kwhites634]

I loved those.

I played with them so much I'd wear 'em out.

 

[DwayneNLiz]

I played with them so much I'd wear 'em out.

you're not supposed to use them like that whites

 

[kwhites634]

We used to call them Chinese handcuffs
Looks like they call them Chinese finger traps now.
View attachment 1143380
Chinese finger trap - Wikipedia

I didn't remember them being that long.

 

[Kiki]

It's the picture..they don't look that long to me.

 

[daxigait]

Sorry...I missed them

I asked how you liked the mice buckets you made earlier this year.

 

[kwhites634]

you're not supposed to use them like that whites

I found some xtra large ones....very fat fingers, of course

 

[ronott1]

Been waiting on you; need a question answered. Why are some coffee beans a very dark brown, and shiny, and others tan, like shelled Cashews; much lighter, with no gloss at all?

It is very funny that you ask this question when I am currently finishing up the first batch of roasted coffee in my Gene cafe roaster!
The answer is the temperature that the beans get to when they are roasted. The hotter they get too the more oil comes out and the darker the bean gets. you can also roast them to the point that pieces shatter off--makes little pits in the beans

Off to roast two more batches!

 

[Pensmaster]

Been waiting on you; need a question answered. Why are some coffee beans a very dark brown, and shiny, and others tan, like shelled Cashews; much lighter, with no gloss at all?

It depends on the roast time usually. Longer roasted brings out the oils and different flavors of the bean. Usually stronger flavored but not necessarily stronger caffeine. The lighter ones may not have been roasted at all.