I'm considering asking for an incubation crash course just to keep the newbie-helping skills up on the thread residents.
On that topic, here's something I'd like to interject.
Many questions people ask are about humidity. And as I think either you or Sally has said, 'humidity isn't an absolute number' or something to that effect. There are lots of reasons for that, ambient humidity, species, strain, pigment, size, etc..
What I keep forgetting to ask is where one's location is. Or more importantly, what is the elevation where they are incubating? Also, what is the elevation where the breeder flock is located?
The higher the elevation, the slower the embryo growth and therefor, the longer the duration of incubation. The air is thinner and molecules move around faster causing more movement of carbon dioxide and moisture across the shell surface.
Hatchability continues to decrease due to lower oxygen and dehydration of the embryo. Hatching above 1500 meters or about 5000 feet, this becomes a real issue.
So why is the elevation of the breeder flock important?
Many species of birds lay and incubate at much higher elevations. So there is evidence that birds can control the porosity of their eggs based on their elevation.
If the breeder flock is at a lower elevation than the incubation, humidity should be set higher to control weight loss but ventilation will need to be decreased.
If the breeder flock is at the same elevation the hens may have adapted eggshell porosity so ventilation can be increased to maintain correct weight loss.
If the breeder flock is at higher elevation, humidity may need to be lowered and ventilation increased.