- Thread starter
- #11
I will probably wash them right before I eat them, as I did with a dozen a friend gave me. Just feel better that way! haha! Good idea to mark the eggs with pencil!
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I always keep a dozen or two in my second fridge for hard boiling. I have found that around the two to three week mark is good. When I take a dozen out for boiling I stash away a new dozen. I only boil them for ten minutes when the water gets to a hard boil. Then I drain off the hot water a fill the pan with ice. I let that sit for about an hour and the shells usually peel right off.I just heard today that fresh eggs are near impossible to peel when you hard boil them. I then heard, put them in the back of the fridge for about 6 weeks, then they become easier to peel. just wanted to share that!![]()