Getting extra eggs and posted signs to sell them just this week. In the meantime, there is going to be a local indoor winter market on 2/2, and my question is:
How long would you hold eggs and still consider them "fresh." Is three weeks too long?
Also, I was told we need a certificate from the Health Dept. Do those of you who sell eggs have one?
FYI, we have priced our eggs at $4.00. Organic grain, etc. There are a number of local producers, however, and prices of those carried through outlets in town, same quality, are $3.50 and $4.50. We put ours right in the middle. I'll post later on how that works out.
Thanks.
How long would you hold eggs and still consider them "fresh." Is three weeks too long?
Also, I was told we need a certificate from the Health Dept. Do those of you who sell eggs have one?
FYI, we have priced our eggs at $4.00. Organic grain, etc. There are a number of local producers, however, and prices of those carried through outlets in town, same quality, are $3.50 and $4.50. We put ours right in the middle. I'll post later on how that works out.
Thanks.