One of the ladies at work asked how long the eggs I sell are good for. I told her we never have eggs older than a week or so around our house, but they should be good for 3 weeks or so in their unwashed condition, refrigerated.
She then said she heard that turning eggs helps prolong their freshness. This sounds like an old wive's tale to me. Any truth to it?
She then said she heard that turning eggs helps prolong their freshness. This sounds like an old wive's tale to me. Any truth to it?