Egg Noodles?

1 1/2 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 egg
1/2 cup milk
mix roll on floured surface until thin
slice in small strips and pieces
let dry before storing in ziplock in the freezer
try thin and small 1st work your way up if you want them thicker
otherwise they will end up dumplings

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