- Jul 17, 2013
- 4
- 0
- 40
I have 5 hens that are 4.5 years old -- 2 buff orps, 2 speckled sussex, 1 rose-crested brown leghorn, and a rooster, mixed. Last Spring we let one of the broody hens set which resulted in 2 new hens and 1 new rooster. The father rooster to the 3 new chickens was killed by a fox so we now have 7 hens and 1 rooster. The young rooster "has his way," if you will, with all 7 hens, one of which would be his mother and 2 of which could possibly be siblings. This is a long, but relevant, intro to my question. Over the past few months about 50% of my eggs are bloody - not just a blood spot but bright red/pink, runny yolks with very runny whites. I'm not squeamish but these eggs really gross me out, and I couldn't possibly share them with friends and family as I have the past 4 years. Nothing has changed as far as their food or environment, and I'm not aware of them being startled or scared. My question is, could the reason for the drastic change in the quality of the eggs have anything to do with genetics -- the fact that my some of my chickens are related to my rooster? Or do I just have old hens whose best laying days are gone by? I know the first question sounds ridiculous but I had to ask because I'm certainly no expert. Thanks in advance for any answers or advice you might have.